Food Quality & Safety
Differentiation of Wine Grape Varieties Using 1H-NMR Profiling
January 11, 2012 // Food Quality & Safety

Foodomics Video, Bologna University

Foodomics

As promised, a further contribution from Prof. Capozzi at the Cesena Food Campus at Bologna University. The informative video highlights their progress and research plans as they pioneer the field of Foodomics, studying food from a health perspective to prevent disease.

Silvia Di Stefano
Comments: no responses
*