Functional magnetic resonance imaging (fMRI) of the brain’s “resting state” (rsfMRI), and its measurement of ... Continue reading
Food Quality & Safety
April 24, 2012 // Events
Andy McAlister
Wine Screening Solution Attracts Interest at ANUGA
The Bruker booth at this years Anuga FoodTec - an international trade fair for food and ... Continue readingAndy McAlister
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April 5, 2012 // Food Quality & Safety
Wine Safety and Quality Control using High-Resolution FT-NMR
Frequent wine scandals in recent years have demonstrated a need for a technology that can rapidly ... Continue reading
March 16, 2012 // Events
Anuga Food Tec, Cologne – March 27-30
At the upcoming ANUGA Food Tec conference this month Bruker will present a range of analytical solutions ideal for the ... Continue reading
February 22, 2012 // Food Quality & Safety
International Conference on Magnetic Resonance in Food, The Netherlands – Call For Submissions
To be held in Wageningen, The Netherlands in late June, the International Conference on Magnetic Resonance ... Continue reading
February 10, 2012 // Food Quality & Safety
Food Structural Assessment by Magnetic Resonance
Within the domain of food structure one seeks to unravel the structural organisation and dynamics of components in food stuffs. ... Continue reading
January 11, 2012 // Food Quality & Safety
Foodomics Video, Bologna University
As promised, a further contribution from Prof. Capozzi at the Cesena Food Campus at Bologna University. ... Continue reading
December 19, 2011 // Food Quality & Safety
An Omics Approach to Food Science
For two years now the existence of a new science has been acknowledged - namely Food-omics, ... Continue reading
September 23, 2011 // Food Quality & Safety
Food Irradiation Control Using EPR
Worldwide, it is estimated that more than 500,000 tons of food and dietary supplements are treated with radiation with spices ... Continue reading
August 12, 2011 // Food Quality & Safety
Food Analysis: Quality Validation of Fruit Juice
Customers who submit samples for analysis through the Bruker Analytical Services Food Center demand results of the highest quality and ... Continue reading
August 1, 2011 // Food Quality & Safety
