Food Quality & Safety
Differentiation of Wine Grape Varieties Using 1H-NMR Profiling
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Food Quality & Safety

April 26, 2013 // Events

Don’t Miss ‘FoodOmics 2013′ – Register Now

FoodOmics 2013, 22-24 May Teatro Verdi (Verdi Theatre) in Cesena, Italy Organizers: Francesco Capozzi ... Continue reading
Silvia Di Stefano
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January 10, 2013 // Food Quality & Safety

Differentiation of Wine Grape Varieties Using 1H-NMR Profiling

1H-Nuclear Magnetic Resonance (NMR) provides inherently quantitative and highly reproducible information and is therefore a well-adapted ... Continue reading
Andy McAlister
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December 8, 2012 // Food Quality & Safety

Oil, Moisture & Protein Measurement – Free Webinar

What if we could monitor the oil content in seeds, on dry-matter basis, as soon as ... Continue reading
Andy McAlister
Comments: 2 responses
August 9, 2012 // Food Quality & Safety

Aloe Vera Raw Material Screening

Aloe vera extracts are commonly used in cosmetics, nutritional supplements and medicines, and are thought to ... Continue reading
Amy Crabtree
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April 24, 2012 // Events

Wine Screening Solution Attracts Interest at ANUGA

The Bruker booth at this years Anuga FoodTec - an international trade fair for food and ... Continue reading
Andy McAlister
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April 5, 2012 // Food Quality & Safety

Wine Safety and Quality Control using High-Resolution FT-NMR

Frequent wine scandals in recent years have demonstrated a need for a technology that can rapidly ... Continue reading
Andy McAlister
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March 16, 2012 // Events

Anuga Food Tec, Cologne – March 27-30

At the upcoming ANUGA Food Tec conference this month Bruker will present a range of analytical solutions ideal for the ... Continue reading
Andy McAlister
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February 22, 2012 // Food Quality & Safety

International Conference on Magnetic Resonance in Food, The Netherlands – Call For Submissions

To be held in Wageningen, The Netherlands in late June, the International Conference on Magnetic Resonance ... Continue reading
John van Duynhoven
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February 10, 2012 // Food Quality & Safety

Food Structural Assessment by Magnetic Resonance

Within the domain of food structure one seeks to unravel the structural organisation and dynamics of components in food stuffs. ... Continue reading
John van Duynhoven
Comments: one response
January 11, 2012 // Food Quality & Safety

Foodomics Video, Bologna University

As promised, a further contribution from Prof. Capozzi at the Cesena Food Campus at Bologna University. ... Continue reading
Silvia Di Stefano
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