Pharmaceutical
One-Step Contactless Check Weighing with NMR
The bench-top, at-line minispec CCW instrument utilizes Time Domain (TD) NMR technology. TD-NMR is a fast ... Continue reading
Imaging
MRI Users’ Meeting at ISMRM 2013
2013 sees the prestigious international conference arrive in Salt Lake City, in Utah state. The International ... Continue reading
Academics
ENC Farewell Party: Staying Cooler, Longer
The evening began with a relaxing dessert, a choice of mouth-watering cakes and more tasty freshly-made ... Continue reading
Food Quality & Safety
Differentiation of Wine Grape Varieties Using 1H-NMR Profiling
1H-Nuclear Magnetic Resonance (NMR) provides inherently quantitative and highly reproducible information and is therefore a well-adapted ... Continue reading

Articles related to 'epr'

February 13, 2013 // Academics

Bruker Almanac Goes Digital

The Almanac has long been a Bruker tradition, having been published annually for three decades, and has over that time evolved into a modern reference aid, a handy guide to Bruker's vast range of technologies and solutions, and even become a digital aid for use on the iOS platform. This year the almanac has gone one step further, being relaunched as a free online ebook. The new digital Almanac contains highly useful reference information including ... Continue reading
October 19, 2012 // Events

Upcoming Bruker Users' Meetings - NMR, MRI, EPR

Plans are well under way for this year's run of Magnetic Resonance Users' Meetings - that couple of months where many countries hold their annual meetings (there are more throughout the year!). Keep an eye our Users' Meeting events page for details and make sure you make a note of the dates! Here are some upcoming meetings in the USA and Europe - ansd visit the page regularly for other meeting dates ... Continue reading
February 22, 2012 // Food Quality & Safety

International Conference on Magnetic Resonance in Food, The Netherlands - Call For Submissions

To be held in Wageningen, The Netherlands in late June, the International Conference on Magnetic Resonance in Food will feature dedicated sessions on Structure and Function, Composition and Quality, Food Quality and Safety, Nutritional Metabolomics and in-vivo MRI. A range of speakers have already confirmed their attendance but submissions are welcomed until the end of March 2012. Bruker is a key sponsor of the conference, a principle forum for MR in Food Science ... Continue reading
February 7, 2012 // Events

Bruker Lecture at 45th ESR Spectroscopy Group Meeting

Come and meet the team at the 45th Annual International Meeting of the ESR Spectroscopy Group of the Royal Society of Chemistry, taking place at the University of Manchester over the 25th - 29th March 2012. In particular, don’t miss the annual Bruker Lecture, followed by our evening reception on Tuesday night. Bruker have sponsored an annual lectureship and prize, awarded for significant contributions to the application of ESR spectroscopy in chemical or biological systems since 1986. ... Continue reading
January 4, 2012 // Material Science

Why Do Thin-Film Silicon Solar Cells ‘Age’?

A unique project is examining why non-crystalline silicon suffers certain ‘aging effects’ and why the current efficiency of thin, amorphous silicon layers decreases steadily within the first thousand operating hours. The joint solar energy research project is seeing EPR solar scientists across five institutes collaborating research driven by ultra-high-resolution EPR spectroscopy. The project began in 2008 with funding from the German Federal Ministry of Education and Research (BMBF) and now, with a further ... Continue reading
September 23, 2011 // Food Quality & Safety

Food Irradiation Control Using EPR

Worldwide, it is estimated that more than 500,000 tons of food and dietary supplements are treated with radiation with spices and vegetable seasonings making up the majority. Though this amount is small compared to the amount of food produced both the current standards for consumer protection and the need for a traceable and transparent food production chain demand a proper food control strategy. National authorities are responsible for issuing a clearance list ... Continue reading
August 2, 2011 // Process Control

Rapid, automated analysis for optimizing your beer’s shelf life

Oxidative staling of beer occurs by a free radical process. During storage, even trace amounts of transition metals such as iron or copper will catalyze the conversion of molecular oxygen to what are known as “reactive oxygen species” (ROS). One such ROS is the hydroxyl free radical which rapidly oxidizes components of the beer to free radicals. Beer-derived free radicals react further to perpetuate a chain reaction that results in carbonyl end products such as aldehydes and ketones. It ... Continue reading