Articles related to 'Food'
March 16, 2012 // Events
Anuga Food Tec, Cologne - March 27-30
At the upcoming ANUGA Food Tec conference this month Bruker will present a range of analytical solutions ideal for the challenges faced by the Food and Beverage industry. From food research to production, companies are facing increasing pressures from both legislation and consumers, as well as the drive towards cost efficiencies. From stringent labelling requirements to varying levels of verification, to comprehensive quality control parameters and effective process monitoring, Bruker has the right solution. If you are ... Continue reading
February 22, 2012 // Food Quality & Safety
International Conference on Magnetic Resonance in Food, The Netherlands - Call For Submissions
To be held in Wageningen, The Netherlands in late June, the International Conference on Magnetic Resonance in Food will feature dedicated sessions on Structure and Function, Composition and Quality, Food Quality and Safety, Nutritional Metabolomics and in-vivo MRI. A range of speakers have already confirmed their attendance but submissions are welcomed until the end of March 2012. Bruker is a key sponsor of the conference, a principle forum for MR in Food Science ... Continue reading
February 10, 2012 // Food Quality & Safety
Food Structural Assessment by Magnetic Resonance
Within the domain of food structure one seeks to unravel the structural organisation and dynamics of components in food stuffs. This represents a challenge due to the large range of distance and time scales that are involved. A relatively simple example is given in Figure 1A where the different (length) scales of structural organisation in cereals are represented. The starch in cereal kernels such as wheat and rice, for example, is organized in starch granules which contain ... Continue reading
January 11, 2012 // Food Quality & Safety
Foodomics Video, Bologna University
As promised, a further contribution from Prof. Capozzi at the Cesena Food Campus at Bologna University. The informative video highlights their progress and research plans as they pioneer the field of Foodomics, studying food from a health perspective to prevent disease. ... Continue reading
December 19, 2011 // Food Quality & Safety
An Omics Approach to Food Science
For two years now the existence of a new science has been acknowledged - namely Food-omics, a science that is helping define particular foodstuff from a broader point of view. It is not enough anymore to know the composition of macro nutrients nor to go through the details of just a few components. In order to study the production of new foodstuffs, by focusing on its healthy properties or characterize existing foods from a similar perspective, ... Continue reading
September 23, 2011 // Food Quality & Safety
Food Irradiation Control Using EPR
Worldwide, it is estimated that more than 500,000 tons of food and dietary supplements are treated with radiation with spices and vegetable seasonings making up the majority. Though this amount is small compared to the amount of food produced both the current standards for consumer protection and the need for a traceable and transparent food production chain demand a proper food control strategy. National authorities are responsible for issuing a clearance list ... Continue reading
August 12, 2011 // Food Quality & Safety
Quality Validation of Food Analysis using non-targeted NMR screening
Customers who submit samples for analysis through the Bruker Analytical Services Food Center demand results of the highest quality and reliability, requiring continuous validation of analyses performed. An intensive in-house validation is undertaken as well as participation in official and international ring tests. For SGF-Profiling™ the following validation methods are continuously applied: Proof of highest-level reproducibility Proof of inter-instrumental identity of results Comparison with official ... Continue reading
