Articles related to 'juice'
March 16, 2012 // Events
Anuga Food Tec, Cologne - March 27-30
At the upcoming ANUGA Food Tec conference this month Bruker will present a range of analytical solutions ideal for the challenges faced by the Food and Beverage industry. From food research to production, companies are facing increasing pressures from both legislation and consumers, as well as the drive towards cost efficiencies. From stringent labelling requirements to varying levels of verification, to comprehensive quality control parameters and effective process monitoring, Bruker has the right solution. If you are ... Continue reading
November 8, 2011 // Future Events
Hong Kong's First NMR Workshop, 12-14 December
Jointly organized and sponsored by Bruker BioSpin and the Department of Biology and Chemistry, at the City University of Hong Kong, the first NMR workshop will be held at the university from 12-14 December 2011. With a specific focus on current and growing applications in China, topics will range from basic to advanced NMR techniques, biological sample preparation, hyphenated techniques, quantitative NMR, assisted structure identification and much more. Applications will include solid state NMR, clinical applications, HR-MAS NMR, ... Continue reading
August 12, 2011 // Food Quality & Safety
Quality Validation of Food Analysis using non-targeted NMR screening
Customers who submit samples for analysis through the Bruker Analytical Services Food Center demand results of the highest quality and reliability, requiring continuous validation of analyses performed. An intensive in-house validation is undertaken as well as participation in official and international ring tests. For SGF-Profiling™ the following validation methods are continuously applied: Proof of highest-level reproducibility Proof of inter-instrumental identity of results Comparison with official ... Continue reading
August 1, 2011 // Food Quality & Safety
High Throughput Push-button NMR in Fruit Juice Quality Control
SGF-Profiling is a unique quality control method for the authentication of fruit juices, based on Nuclear Magnetic Resonance (NMR) technology and enables the screening of apple and orange juices for origin authenticity, species purity or false labeling. Relying on an extensive spectroscopic database of NMR spectra from samples obtained from production sites all over the world, the unqiue database was generated in cooperation with SGF INTERNATIONAL E.V., SURE - GLOBAL - FAIR. The ... Continue reading
