Food Science & Safety
TD-NMR can be used to Determine Different Formulations of Pasta
“1H Low Resolution NMR proved to be an efficient technique to study and describe pasta structure and quality”
Proteins & Nucleic Acids
The Value of NMR in Protein Research
In a recent interview, Fábio Almeida, discussed the role of NMR in his research investigating protein structure and dynamics.
Environmental Science
TD-NMR Details Effects of Nanoparticles on The Micro-Fluidity of Heavy Oil
“It is the first time, to the best of our knowledge, that these characterization tools have been used in heavy crude oils in the presence of nanoparticles”
