“1H Low Resolution NMR proved to be an efficient technique to study and describe pasta structure and quality”
In a recent interview, Fábio Almeida, discussed the role of NMR in his research investigating protein structure and dynamics.
“It is the first time, to the best of our knowledge, that these characterization tools have been used in heavy crude oils in the presence of nanoparticles”
Watch an NMR basics tutorial, find webinars and courses, and more.
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Bruker and Mestrelab Announce Collaboration