Food Science & Safety

New Video: Easy, Robust and Reproducible Solid Fat Content Analysis

Determining solid fat content is important in food processing and the development of fat-based products such as margarine, butter, hydrogenated oils, cocoa butter, etc. Raw materials and blends need to characterized and controlled by their melting behaviour, which can be a difficult challenge to assess.
The minispec TD-NMR system delivers simplicity and reproducibility and is the internationally recognized standard method.

Solid Fat Content Analysis

Solid Fat Content Analysis with Automation

Now the minispec system features full automation, including tempering control. Watch our informative video.